Jackaroo bikkies are are our most recent favourite treat. After reading (and testing out) Bakerella's Cowgirl Cookies, I changed our long time favourite choc chip recipe to come up with these delicious mouthfuls.
Cream 125g butter, 1/2 cup sugar, 1/2 cup brown sugar and 1/2 teaspoon of vanilla.
Add 1 egg and mix in.
Stir in 1 1/4 cups self raising flour, 1/2 cup rolled oats and 1/2 cup mini m&ms.
Dollop teaspoons of mixture onto a baking tray and cook at 175 degrees C for 10-12 minutes.
I know recipes are not a regular feature of this blog, but the blogtober pressure is getting to me!